Ingredients:
- 1 cup peanut butter or your favorite nut butter
- 1/2 cup honey
- 1/2 cup coconut oil
- 2 1/2 cups rolled oats
- 1 cup shredded coconut
- 1/4 cup dark chocolate chips
Instructions:
- In a medium pot, melt together nut butter, honey, and coconut oil over medium-low heat, stirring until smooth.
- Remove from stove and stir in oats and coconut.
- Pour mixture into a 9 by 13-inch baking dish
- Spread into an even layer in the pan or dish.
- Sprinkle with chocolate chips and firmly press on them with the back of a spatula.
- Refrigerate for 2 hours or until firm. After 2 hours they are ready to be cut and served.
I always recommend all organic ingredients, especially for oats. This is not a low calorie food. I love to use these for endurance events as fuel!